Bread-making workshop in Matera

2 Hours Duration

Experiences

Instant Booking

About This Tour

Step into a historic bakery in Matera and discover the traditions behind one of the city’s most iconic foods. This hands-on workshop introduces you to the story...

Duration: 2 Hours · Tour type: Shared · Activity level: Easy · Accommodation: Not included · Transport: Not included · Wheelchair access: No · City: Matera · Languages: English, Italian

Know before you go: PUBLIC TRANSPORTATION NEARBY; INFANTS MUST SIT ON LAPS; INFANT SEATS AVAILABLE; Not wheelchair accessible; Not stroller accessible; Not suitable for pets; Shared tour. This experience will be shared with other guests

About Matera

Italy

Matera

Famed for the mind-boggling Sasso neighbourhoods and rock-cut homes, Matera is a mountainside gem of southern Italy. Unravel its ancient past with help from a local guide.

Explore Matera Italy All destinations

What's Included

Guided tasting
Exquisite regional focaccia, accompanied by a glass of wine
Practical demonstrations of the bread preparation process
Active participation
10% Discount Coupon at MòVado Food & Drink, Matera

Not Included

Lunch
Dinner

Itinerary

1

Day 01

Gennaro Perrone's bakery Immerse yourself in the ancient art of Matera's bread-making. Experience one of the city's historic bakeries while discovering traditional baked goods, including the renowned Matera bread. Let the Forno di Gennaro captivate your senses with its vibrant colors, enticing aromas, and delightful sounds. Bread-making workshop Discover the secrets of traditional Matera bread-making with our immersive hands-on bakery experience. Dive into every step—from mixing and kneading the dough to watching it transform in a historic oven—while the rich aroma of freshly baked bread fills the air. Embrace the passion of local bakers and connect with Matera's culinary heritage like never before. Book your experience today and taste the tradition! Tasting After the hands-on experience, savor the authentic flavors of Matera with a tasting of local baked goods, including traditional bread, focaccia, and taralli, all paired with a glass of exquisite local wine.